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Ingredients
- 1 pkg. puff pastry shells
- 6 cups peeled, sliced apples
- 1/4 cup firmly packed brown sugar
- 3/4 cup chopped pecans
- 3 tablespoons butter or margarine, melted
- 1 1/2 tablespoons lemon juice
- 2 teaspoon cornstarch
- Glaze:
- 3 tablespoons butter
- 1 cup powdered sugar
- Milk
Bake puff pastry shells as package directs.
Combine apples, brown sugar, pecans, butter, lemon juice and cornstarch in a medium pan, stirring until cornstarch dissolves; bring to a boil. reduce heat to low; cook uncovered about 10 minutes or until apples are tender. Spoon hot filling into pastry shells. Glaze while warm.
To make glaze, combine butter and powdered sugar in a small bowl. Add milk to make proper consistency.
Makes 12
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple Foldovers
Serves: 12
| Amount Per Serving 12 | ||
|---|---|---|
| Calories | 238.83 kcal | |
| % Daily Value* | ||
| Total Fat 14.21 g | 21.9% | |
| Saturated Fat 4.6 g | 23% | |
| Trans Fat 0.23 g | ||
| Cholesterol 15.26 mg | 5.1% | |
| Sodium 71.03 mg | 3% | |
| Total Carbohydrate 28.7 g | 9.6% | |
| Dietary Fiber 2.08 g | 8.3% | |
| Sugars 20.21 g | ||
| Protein 1.3 g | ||
| Vitamin A 5.6 % | Vitamin C 3.69 % | |
| Calcium 1.59 % | Iron 1.81 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen