Apple Foldovers
Posted On February 15, 2022
Servings: 12 pastries
Ingredients
- 1 pkg. puff pastry shells
- 6 cups apples peeled, sliced
- 1/4 cup brown sugar firmly packed
- 3/4 cup pecans chopped
- 3 tablespoons butter or margarine; melted
- 1 1/2 tablespoons lemon juice
- 2 teaspoon cornstarch
Glaze:
- 3 tablespoons butter
- 1 cup powdered sugar
Instructions
- Bake puff pastry shells as package directs.
- Combine apples, brown sugar, pecans, butter, lemon juice and cornstarch in a medium pan, stirring until cornstarch dissolves; bring to a boil. reduce heat to low; cook uncovered about 10 minutes or until apples are tender. Spoon hot filling into pastry shells. Glaze while warm.
Glaze:
- Combine butter and powdered sugar in a small bowl. Add milk to make proper consistency.
- Makes 12
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple Foldovers
Amount per Serving
Calories
408
% Daily Value*
Fat
26
g
40
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
13
g
Cholesterol
15
mg
5
%
Sodium
154
mg
7
%
Potassium
127
mg
4
%
Carbohydrates
43
g
14
%
Fiber
3
g
13
%
Sugar
21
g
23
%
Protein
4
g
8
%
Vitamin A
213
mcg
24
%
Vitamin C
4
mg
5
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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