Apple Brown Betty
Posted On January 10, 2015
Apple Brown Betty
Save to BigOven Persons
6
Serving Size
6
Prep Time
15 minutes
Cook Time
55 minutes
Total Time
1 hour, 10 minutes
Ingredients
Apple Brown Betty
- 4 cups soft white breadcrumbs
- 1/3 cup butter, melted
- 1 cup firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 4 large apples, peeled and cut into 1/4 inch thick slices
- 1 cup apple cider
Instructions
- Preheat oven to 350°.
- Stir together breadcrumbs and butter. Stir together brown sugar and cinnamon.
- Put half of apple slices in lightly greased 8 inch square baking dish; sprinkle apple with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples, brown sugar mixture and breadcrumb mixture.
- Pour apple cider over top.
- Bake at 350° for 45 to 55 minutes or until browned.
- Serves 6
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple Brown Betty
Serves: 6
| Amount Per Serving: 6 | ||
|---|---|---|
| Calories | 613.69 kcal | |
| % Daily Value* | ||
| Total Fat 14.37 g | 22.1% | |
| Saturated Fat 7.4 g | 37% | |
| Trans Fat 0.41 g | ||
| Cholesterol 27.11 mg | 9% | |
| Sodium 541.96 mg | 22.6% | |
| Total Carbohydrate 114.05 g | 38% | |
| Dietary Fiber 7.58 g | 30.3% | |
| Sugars 59.5 g | ||
| Protein 10.24 g | ||
| Vitamin A 10.1 % | Vitamin C 8.07 % | |
| Calcium 19.05 % | Iron 22.65 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Source: Betty Crocker
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