Almond Turkey Pie

Almond Turkey Pie

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Almond Turkey Pie
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Category: Casseroles, Main Dishes, Pot Pies, Turkey

Cuisine: American

Servings:  8

Almond Turkey Pie


    Almond Turkey Pie
  • 1 cup grated cheddar cheese
  • 1 tablespoon all-purpose flour
  • 3 cups chopped cooked turkey
  • 1 1/2 cups diced celery
  • 1 cup mayonnaise
  • 2/3 cup chopped toasted almonds
  • 1 tablespoon lemon juice
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 refrigerated pie shell dough

Preheat oven to 350°.

In a large bowl mix together 3/4 cup grated cheese and flour. Stir in chopped turkey, diced celery, mayonnaise, 1/3 cup chopped toasted almonds, lemon juice, oregano, salt, and pepper.

On lightly floured surface, roll out dough in rectangle shape to fit 9" x 13" baking dish. Transfer dough to dish being careful not to stretch pastry. Turn under the edges, and flute to seal to dish spoon turkey mixture into pastry crust. Sprinkle with remaining grated cheddar cheese and chopped toasted almonds.

Bake 30 minutes, or until lightly browned and thoroughly heated.

8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Almond Turkey Pie

Serves 8

Amount Per Serving
Calories 487.26 kcal
% Daily Value*
Total Fat 35.39 g 54.4%
Saturated Fat 7.46 g 37.3%
Trans Fat 0.19 g
Cholesterol 78.69 mg 26.2%
Sodium 500.84 mg 20.9%
Total Carbohydrate 18.52 g 6.2%
Dietary Fiber 2.33 g 9.3%
Sugars 0.87 g
Protein 23.47 g
Vitamin A 4.83 % Vitamin C 1.57 %
Calcium 14.1 % Iron 10.67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Source: Cooks Recipes
Picture Source: Taste of Home

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