Almond Turkey Pie

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Almond Turkey Pie

Almond Turkey Pie

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Ingredients

  • 1 cup grated cheddar cheese
  • 1 tablespoon all-purpose flour
  • 3 cups cooked turkey chopped
  • 1 1/2 cups celery diced
  • 1 cup mayonnaise
  • 2/3 cup toasted almonds chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 refrigerated pie shell dough

Instructions

  • Preheat oven to 350°.
  • In a large bowl mix together 3/4 cup grated cheese and flour. Stir in chopped turkey, diced celery, mayonnaise, 1/3 cup chopped toasted almonds, lemon juice, oregano, salt, and pepper.
  • On lightly floured surface, roll out dough in rectangle shape to fit 9" x 13" baking dish. Transfer dough to dish being careful not to stretch pastry. Turn under the edges, and flute to seal to dish spoon turkey mixture into pastry crust. Sprinkle with remaining grated cheddar cheese and chopped toasted almonds.
  • Bake 30 minutes, or until lightly browned and thoroughly heated.
  • 8 servings.

Notes

Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Almond Turkey Pie
Amount per Serving
Calories
650
% Daily Value*
Fat
 
51
g
78
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
17
g
Monounsaturated Fat
 
19
g
Cholesterol
 
53
mg
18
%
Sodium
 
605
mg
26
%
Potassium
 
348
mg
10
%
Carbohydrates
 
31
g
10
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
19
g
38
%
Vitamin A
 
269
mcg
30
%
Vitamin C
 
1
mg
1
%
Calcium
 
179
mg
18
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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