10 Pound Cheesecake

Yum




10 Pound Cheesecake

10 Pound Cheesecake

Prep Time: 20 minutes
Chill Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, cherry pie filling, condensed milk, cream cheese, no bake
Servings: 12 slices

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/2 cup butter melted
  • 24 oz. cream cheese (3) 8 ounce packages, softened
  • 2 cans sweetened condensed milk 14 ounce each
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 12 oz frozen whipped topping thawed
  • 2 cans cherry pie filling 21 ounce each

Instructions

  • Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
  • Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
  • Top with cherry pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
10 Pound Cheesecake
Amount per Serving
Calories
760
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
9
g
Cholesterol
 
106
mg
35
%
Sodium
 
487
mg
21
%
Potassium
 
500
mg
14
%
Carbohydrates
 
95
g
32
%
Fiber
 
1
g
4
%
Sugar
 
57
g
63
%
Protein
 
11
g
22
%
Vitamin A
 
1398
mcg
155
%
Vitamin C
 
9
mg
11
%
Calcium
 
291
mg
29
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.