Zesty Herbed Carrots
Posted On August 23, 2014
Zesty Herbed Carrots
Save to BigOven Persons
6
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1/4 cup Kraft Balsamic Vinaigrette Dressing
- 1 lb. carrots, sliced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons walnuts, toasted
Instructions
- Pour dressing over carrots in large nonstick skillet; stir to coat.
- Cover and cook on medium heat 10 minutes, stirring after 5 minutes. Remove from heat.
- Stir in parsley and walnuts.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Zesty Herbed Carrots
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 54.13 kcal | |
| % Daily Value* | ||
| Total Fat 2.25 g | 3.5% | |
| Saturated Fat 0.25 g | 1.3% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 175.28 mg | 7.3% | |
| Total Carbohydrate 9.59 g | 3.2% | |
| Dietary Fiber 2.35 g | 9.4% | |
| Sugars 4.19 g | ||
| Protein 1.13 g | ||
| Vitamin A 70.73 % | Vitamin C 7.21 % | |
| Calcium 2.97 % | Iron 2.21 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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