Za’atar Aioli
Posted On January 5, 2022
Servings: 10
Equipment
- food processor
- small bowl
- whisk
Ingredients
- 1 garlic clove peeled
- 1 cup mayonnaise
- 4 teaspoons lemon juice fresh
- 1/4 cup extra-virgin olive oil
- 1/4 cup za'atar see note
Instructions
- With the food processor running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. Then with machine still running, drizzle in oil in thin stream, blending until smooth.
- Transfer to small bowl. Whisk in za'atar and season with salt and pepper to taste. Let stand at least 30 minutes to allow flavors to develop.
- Makes about 1 1/3 cups (10 two tablespoon servings)
Notes
Can be made 1 day ahead. Cover and chill. Bring to room temperature before using. Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. It's available at specialty foods stores and Middle Eastern markets. More recipes you might like: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Za'atar Aioli
Amount per Serving
Calories
201
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
8
g
Cholesterol
9
mg
3
%
Sodium
142
mg
6
%
Potassium
8
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
15
mcg
2
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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