Za’atar Aioli

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Za'atar Aioli

Za'atar Aioli

A Middle Eastern mayonnaise made with just 5 ingredients.
Prep Time: 10 minutes
Standing Time: 30 minutes
Total Time: 40 minutes
Course: Condiments
Cuisine: Middle Eastern
Keyword: garlic, mayonnaise, olive oil, za'atar
Servings: 10

Equipment

  • food processor
  • small bowl
  • whisk

Ingredients

  • 1 garlic clove peeled
  • 1 cup mayonnaise
  • 4 teaspoons lemon juice fresh
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup za'atar see note

Instructions

  • With the food processor running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. Then with machine still running, drizzle in oil in thin stream, blending until smooth.
  • Transfer to small bowl. Whisk in za'atar and season with salt and pepper to taste. Let stand at least 30 minutes to allow flavors to develop.
  • Makes about 1 1/3 cups (10 two tablespoon servings)

Notes

Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. It's available at specialty foods stores and Middle Eastern markets.
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Za'atar Aioli
Amount per Serving
Calories
201
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
8
g
Cholesterol
 
9
mg
3
%
Sodium
 
142
mg
6
%
Potassium
 
8
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
15
mcg
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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