Yogurt Sherbet
Save to BigOven 
October 6, 2020
Persons
6
Serving Size
1/2 cup
Prep Time
20 minutes
Cook Time
0 minute
Total Time
20 minutes
Ingredients
- 1 cup unsweetened fruit (peaches, raspberries or strawberries)
- 1 ripe banana, sliced
- 1 (8 ounce) carton (1 cup) plain yogurt*
- 3/4 cup orange juice
- 1/2 cup crushed pineapple, drained
- 1/3 cup honey
Instructions
- In blender, combine all ingredients. Process at medium speed until smooth and creamy. (Sherbet can be mixed with mixer or egg beater, but mash banana and fruit before adding remaining ingredients.)
- Pour into ice cube tray or 9x5-inch loaf pan. Freeze until firm but not solid (1 1/2 to 2 hours).
- Place in bowl and beat until creamy. Return to freezer container, cover and freeze until firm, 5 to 6 hours.
- Allow to soften slightly before serving.
- Makes 6 servings (1/2 cup each)
Notes
*If desired use fruit-flavored yogurt and decrease honey to 2 tablespoons.
Or to make in Ice Cream Machine: Combine all ingredients place in ice cream freezer and freeze according to manufacturer's directions.
Total Time: does not include any cooling, chilling, freezing or wait times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Yogurt Sherbet
Serves: 6
| Amount Per Serving: 1/2 cup | ||
|---|---|---|
| Calories | 130.55 kcal | |
| % Daily Value* | ||
| Total Fat 1.4 g | 2.2% | |
| Saturated Fat 0.83 g | 4.2% | |
| Trans Fat | ||
| Cholesterol 4.91 mg | 1.6% | |
| Sodium 20.01 mg | 0.8% | |
| Total Carbohydrate 29.93 g | 10% | |
| Dietary Fiber 1.2 g | 4.8% | |
| Sugars 23.54 g | ||
| Protein 2.01 g | ||
| Vitamin A 2.59 % | Vitamin C 27.57 % | |
| Calcium 5.59 % | Iron 2.07 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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