Go Back Email Link
+ servings
Brownie Caramel Pecan Bars

Brownie Caramel Pecan Bars

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: caramels, pecans, semisweet chocolate chips
Servings: 16 bars

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons butter
  • 2 tablespoons water
  • 2 cups semi-sweet chocolate chips divided
  • 2 large eggs slightly beaten
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Caramel Topping see below
  • 1 cup pecan pieces

Caramel Topping:

  • 25 caramels
  • 1/4 cup butter
  • 2 tablespoons milk

Instructions

  • Heat oven to 350°. Line 9-inch square baking pan with foil; grease and flour foil.
  • In medium saucepan, place sugar, butter and water; cook over low heat, stirring constantly, until mixture boils. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Beat in eggs and vanilla until well blended.
  • Stir together flour, baking soda and salt; stir into chocolate mixture.
  • Spread into prepared pan.
  • Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan. Remove from oven; immediately and carefully spread Caramel Topping over top of brownie. Sprinkle remaining 1 cup chocolate chips and pecans over topping.
  • Cool completely in pan on wire rack, being careful not to disturb chips while soft.
  • Cut into 16 bars.

Caramel Topping:

  • Remove wrappers from caramels. In medium microwave-safe bowl, place butter, caramels and milk. Microwave at HIGH for 1 minute; stir. Microwave additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Brownie Caramel Pecan Bars
Amount per Serving
Calories
275
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Cholesterol
 
36
mg
12
%
Sodium
 
103
mg
4
%
Potassium
 
178
mg
5
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
16
g
18
%
Protein
 
4
g
8
%
Vitamin A
 
185
mcg
21
%
Vitamin C
 
1
mg
1
%
Calcium
 
29
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!