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+ servings
Old-Fashioned Scrapple

Old-Fashioned Scrapple

Prep Time: 10 minutes
Cook Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Breakfast
Cuisine: American
Keyword: all purpose flour, chicken broth, cornmeal, pork tenderloin
Servings: 12

Ingredients

  • 1 pound pork loin boneless cooked -- chopped
  • 1 cup cornmeal
  • 1 14 1/2- ounce chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil -- as needed

Instructions

  • In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
  • Line an 8 × 8 × 2-inch baking pan or a 9 × 5 × 3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Spoon pork mixture into pan. Cover and chill in the refrigerator 4 hours or overnight.
  • Unmold; cut scrapple into squares. Combine flour and pepper; dust squares with flour mixture. In large skillet brown scrapple on both sides in a small amount of hot oil.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Old-Fashioned Scrapple
Amount per Serving
Calories
142
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
24
mg
8
%
Sodium
 
202
mg
9
%
Potassium
 
220
mg
6
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
10
g
20
%
Vitamin A
 
2
mcg
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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