Servings: 8
Equipment
- 6 to 8 wooden or metal skewers
Ingredients
- 2 pork tenderloins 12-16 oz. each
Marinade
- 6 oz pineapple juice can(3/4 cup)
- 3 tablespoons soy sauce
- 2 tablespoons garlic minced fresh
- 2 tablespoons ginger minced fresh
- 1 1/2 teaspoons coarse salt kosher
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
Pineapple
- 2 cups fresh pineapple peeled and cubed 1-inch pieces
Instructions
- Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
- Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side or until the internal temperature of pork is 160°F.
- Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes.
- To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.
- Serves 6 to 8.
Notes
More recipes you might like:
- Asian Barbecued Steak
- Asian Cheeseburger
- Asian Meat Marinade
- Asian Sesame Ginger Steak Salad
- Pork and Pineapple Kabobs
Nutrition Facts
Asian Grilled Pork Tenderloin with Pineapple
Amount per Serving
Calories
178
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
74
mg
25
%
Sodium
878
mg
38
%
Potassium
559
mg
16
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
25
g
50
%
Vitamin A
105
mcg
12
%
Vitamin C
23
mg
28
%
Calcium
24
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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