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+ servings
Arrabbiata Sauce

Arrabbiata Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauces
Cuisine: Italian
Keyword: 5 ingredients, extra virgin olive oil, garlic, marinara sauce, pancetta, red pepper flakes
Servings: 10

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 6 oz. pancetta sliced, coarsely chopped
  • 2 teaspoons crushed red pepper flakes
  • 2 cloves garlic minced
  • 5 cups marinara sauce store bought or homemade

Instructions

  • Heat the olive oil in a large soup pot over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes and garlic and saute until tender, about 1 minute. Add the marinara sauce and bring to a simmer, then remove from heat and let cool until ready to use.
  • Makes about 5 cups.

Notes

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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Arrabbiata Sauce
Amount per Serving
Calories
127
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
11
mg
4
%
Sodium
 
761
mg
33
%
Potassium
 
449
mg
13
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
4
g
8
%
Vitamin A
 
655
mcg
73
%
Vitamin C
 
9
mg
11
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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