Servings: 10
Ingredients
- 2 tablespoons extra virgin olive oil
- 6 oz. pancetta sliced, coarsely chopped
- 2 teaspoons crushed red pepper flakes
- 2 cloves garlic minced
- 5 cups marinara sauce store bought or homemade
Instructions
- Heat the olive oil in a large soup pot over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes and garlic and saute until tender, about 1 minute. Add the marinara sauce and bring to a simmer, then remove from heat and let cool until ready to use.
- Makes about 5 cups.
Notes
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Arrabbiata Sauce
Amount per Serving
Calories
127
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
11
mg
4
%
Sodium
761
mg
33
%
Potassium
449
mg
13
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
4
g
8
%
Vitamin A
655
mcg
73
%
Vitamin C
9
mg
11
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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