Keyword: 5 ingredients, extra virgin olive oil, garlic, marinara sauce, pancetta, red pepper flakes
2tablespoonsextra virgin olive oil
6oz.pancettasliced, coarsely chopped
2teaspoonscrushed red pepper flakes
5cupsmarinara saucestore bought or homemade
Heat the olive oil in a large soup pot over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes and garlic and saute until tender, about 1 minute. Add the marinara sauce and bring to a simmer, then remove from heat and let cool until ready to use.