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+ servings
Melt-in-your-Mouth Muffins

Melt-in-your-Mouth Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breads, Breakfast
Cuisine: American
Keyword: 3 ingredients, Bisquick, butter, sour cream
Servings: 12 muffins

Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup butter 1 stick; melted
  • 1 cup sour cream 8 oz.

Instructions

  • Preheat oven to 350°
  • Mix all ingredients.
  • Transfer into greased or baking paper muffin cup lined 12 muffin baking tray.
  • Bake at 350° for 15 to 20 minutes or until golden.
  • Yield: 1 dozen.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Melt-in-your-Mouth Muffins
Amount per Serving
Calories
190
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
31
mg
10
%
Sodium
 
338
mg
15
%
Potassium
 
62
mg
2
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
Vitamin A
 
357
mcg
40
%
Vitamin C
 
1
mg
1
%
Calcium
 
59
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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