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+ servings
Applesauce Graham Muffins

Applesauce Graham Muffins

Course: Breads
Cuisine: American
Keyword: brown sugar, chunky applesauce, graham cracker crumbs, raisins
Servings: 12

Ingredients

  • 3/4 cup chunky applesauce
  • 1/3 cup packed brown sugar
  • 1/3 cup margarine or butter -- melted
  • 1 large egg
  • 1 cup all-purpose flour
  • 2/3 cup graham cracker crumbs about nine 2 1/2-inch squares
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup raisins

Instructions

  • Heat oven to 400°F. Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.
  • Beat applesauce, brown sugar, margarine and egg in large bowl. Stir in remaining ingredients except raisins just until flour is moistened. Fold in raisins. Divide batter evenly among muffin cups (cups will be almost full).
  • Bake 18 to 20 minutes or until golden brown.
  • Immediately remove from pan.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Applesauce Graham Muffins
Amount per Serving
Calories
175
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
16
mg
5
%
Sodium
 
264
mg
11
%
Potassium
 
148
mg
4
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
Vitamin A
 
253
mcg
28
%
Vitamin C
 
1
mg
1
%
Calcium
 
59
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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