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+ servings
Apple Brie Cheese Omelet

Apple Brie Cheese Omelet

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Keyword: Apples, brie cheese, cream, eggs, omelet
Servings: 4

Ingredients

  • 2 medium apples peeled cored and thinly sliced
  • 8 tablespoons butter
  • 8 large eggs
  • 8 teaspoons cream
  • 1 dash salt to taste
  • 1 dash black pepper to taste
  • 2 tablespoons butter
  • 8 tablespoons brie cheese diced

Instructions

  • Saute apple in butter, until tender.
  • Beat together eggs, cream, and salt and pepper until blended but not frothy. Melt butter in omelet pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelet, beating to lighten but still allowing it to set on the bottom.
  • Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple Brie Cheese Omelet
Amount per Serving
Calories
576
% Daily Value*
Fat
 
50
g
77
%
Saturated Fat
 
29
g
181
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
14
g
Cholesterol
 
491
mg
164
%
Sodium
 
595
mg
26
%
Potassium
 
297
mg
8
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
20
g
40
%
Vitamin A
 
1789
mcg
199
%
Vitamin C
 
4
mg
5
%
Calcium
 
132
mg
13
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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