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–+ servings
Apple and Pineapple Chill

Apple and Pineapple Chill

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Prep Time: 20 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Course: Dessert
Cuisine: American
Keyword: 5 ingredients, Apples, crushed pineapples, gelatin
Servings: 6

Ingredients

  • 1 can crushed pineapple 20-ounce in its own juice
  • 1 small apple grated
  • 1 package unflavored gelatin
  • 1/2 cup cold water
  • 12 tablespoons Non-fat whipped topping

Instructions

  • Combine crushed pineapple and unflavored gelatin in a saucepan. Allow gelatin to soften 5 minutes.
  • Bring to a boil, stirring to dissolve gelatin. Remove from heat. Stir in cold water.
  • Fold in grated apple. Chill until firm.
  • Top with 2 tablespoons non-fat whipped topping to serve.
  • Servings per Recipe: 6

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple and Pineapple Chill
Amount per Serving
Calories
99
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
18
mg
1
%
Potassium
 
154
mg
4
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
5
g
10
%
Vitamin A
 
76
mcg
8
%
Vitamin C
 
10
mg
12
%
Calcium
 
29
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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