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+ servings
Antipasto Salad Platter

Antipasto Salad Platter

Prep Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer, Salad
Cuisine: Italian
Keyword: antipasto, artichoke hearts, dry salami, Italian blend salad, strawberry tomatoes
Servings: 4

Ingredients

  • 1 clove garlic small; finely chopped
  • 2 tablespoons balsamic vinegar
  • 1/4 cup olive oil extra virgin
  • 1 tablespoon fresh basil chopped
  • 1 dash salt
  • 1 dash black pepper freshly ground
  • 5 ounce salad mix Dole® Italian Blend
  • 1 jar artichoke hearts 6 ounce, packed in water, halved
  • 1 cup Broccoli Florets Dole® blanched (optional)
  • 4 ounces light mozzarella cheese cut into 1/2-inch cubes
  • 1/2 cup red onion thinly sliced
  • 8 strawberry tomatoes halved
  • 12 black olives large pitted
  • 3 ounces light dry salami cut into strips
  • 1/2 medium red bell pepper cut into thin strips

Instructions

  • Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
  • Combine salad blends and vinaigrette in large bowl; toss to coat.
  • Arrange salad blend on platter and arrange remaining ingredients around the salad.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto Salad Platter
Amount per Serving
Calories
349
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
15
g
Cholesterol
 
35
mg
12
%
Sodium
 
896
mg
39
%
Potassium
 
607
mg
17
%
Carbohydrates
 
15
g
5
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
15
g
30
%
Vitamin A
 
2218
mcg
246
%
Vitamin C
 
66
mg
80
%
Calcium
 
264
mg
26
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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