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–+ servings
Amish Pancakes

Amish Pancakes

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American, Amish
Keyword: cake flour, pancakes, shortening
Servings: 12 pancakes

Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup milk
  • 1/4 cup shortening melted

Instructions

  • Measure sifted flour into sifter, add baking powder, salt and sugar. Beat eggs in bowl. Add milk and blend. Sift dry ingredients into mixture gradually. Add melted shortening. Beat with mixer.
  • Bake on hot griddle.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Pancakes
Amount per Serving
Calories
164
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
18
mg
6
%
Sodium
 
280
mg
12
%
Potassium
 
54
mg
2
%
Carbohydrates
 
25
g
8
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
4
g
8
%
Vitamin A
 
56
mcg
6
%
Calcium
 
68
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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