Servings: 30 pieces
Ingredients
- 1-1/2 pounds ground beef
- 3-4 green onions chopped
- 2-3 carrots shredded
- salt and pepper to taste
- 30 Wonton wraps
- Oil for frying
Instructions
- Brown ground beef and drain.
- Add all remaining ingredients except wonton wraps and cook until onion and carrots are tender.
- Get a bowl of water and wet wonton wrap edges.
- Fill center of wrap with browned meat mixture and press together edges with a fork into a triangle shape.
- Deep fry until lightly brown.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Lumpia
Amount per Serving
Calories
60
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
52
mg
2
%
Potassium
46
mg
1
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
705
mcg
78
%
Vitamin C
1
mg
1
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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