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+ servings
Antipasto Salad

Antipasto Salad

Prep Time: 30 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Italian
Keyword: fresh mozzarella cheese, Genoa salami, olives, provolone cheese, Soppressata
Servings: 10

Ingredients

  • 8 ounces Genoa salami cut into bite-size pieces
  • 8 ounces sopressata or other hard salami cut into bite-size pieces
  • 8 ounces sharp provolone cheese cut into bite-size pieces
  • 8 ounces fresh mozzarella cheese cut into bite-size pieces
  • 2 large tomatoes cut into bite-size pieces
  • 14 ounce can artichokes, drained and cut into bite-size pieces
  • 6 ounce jar roasted red peppers 1/2 of 12 ounce jar, drained and sliced
  • 1/2 cup Kalamata olives pitted and coarsely chopped
  • 1/4 cup green olives pitted and chopped
  • 1 tablespoon olive oil extra-virgin
  • 3 tablespoons red wine vinegar
  • 1 dasj freshly-ground black pepper to taste
  • 1/4 cup fresh basil leaves shredded

Instructions

  • Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
  • Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
  • Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto Salad
Amount per Serving
Calories
385
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
13
g
81
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
69
mg
23
%
Sodium
 
1875
mg
82
%
Potassium
 
340
mg
10
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
23
g
46
%
Vitamin A
 
876
mcg
97
%
Vitamin C
 
14
mg
17
%
Calcium
 
311
mg
31
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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