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+ servings
Cabbage Relish

Cabbage Relish

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Condiments
Cuisine: American
Keyword: beets, Bermuda onions, green cabbage, prepared horseradish, red cabbage
Servings: 6

Ingredients

  • 2 large raw beets
  • 1/2 head green cabbage
  • 1/4 head red cabbage
  • 1 small Bermuda onion
  • 1/2 cup prepared horseradish
  • 2 tablespoons sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 cup mayonnaise

Instructions

  • Peel and chop beets. Chop cabbage fine. There should be enough green cabbage to make two cups and enough red to make one cup. Peel and slice onion, break into rings. Combine and add remaining ingredients. Toss well.
  • Cover and let mellow in refrigerator three to four hours before serving. It is even better if made 12 to 24 hours ahead of time.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cabbage Relish
Amount per Serving
Calories
367
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
17
g
Monounsaturated Fat
 
6
g
Cholesterol
 
16
mg
5
%
Sodium
 
807
mg
35
%
Potassium
 
638
mg
18
%
Carbohydrates
 
26
g
9
%
Fiber
 
6
g
25
%
Sugar
 
19
g
21
%
Protein
 
4
g
8
%
Vitamin A
 
519
mcg
58
%
Vitamin C
 
60
mg
73
%
Calcium
 
87
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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