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+ servings
Applesauce Sausage Waffles

Applesauce Sausage Waffles

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Keyword: applesauce, bulk sausage, cinnamon, waffles
Servings: 8 Waffles

Ingredients

  • 1 pound bulk pork sausage
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs separated
  • 1 1/3 cups milk
  • 1 cup applesauce
  • 2/3 cup vegetable oil

Instructions

  • In a skillet, brown and crumble sausage until no longer pink.
  • Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
  • In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined.
  • Beat egg whites until stiff peaks form; fold into batter.
  • Drain sausage; add to batter.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Notes

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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Applesauce Sausage Waffles
Amount per Serving
Calories
541
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
12
g
Cholesterol
 
115
mg
38
%
Sodium
 
618
mg
27
%
Potassium
 
286
mg
8
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
16
g
32
%
Vitamin A
 
219
mcg
24
%
Vitamin C
 
1
mg
1
%
Calcium
 
189
mg
19
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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