Servings: 8
Ingredients
- 2 large Granny Smith apples peeled, cored, and sliced
- 1 cup flour
- 1 cup milk
- 6 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
Instructions
- In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside.
- Heat oven to 475°F.
- Heat cast iron skillet for 5 minutes, add 2 tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour flour mixture over apples.
- Bake at 475° for 15 minutes. Reduce heat to 425° for 8 to 10 minutes.
- Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Apple Pancakes
Amount per Serving
Calories
185
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
150
mg
50
%
Sodium
165
mg
7
%
Potassium
170
mg
5
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
7
g
14
%
Vitamin A
370
mcg
41
%
Vitamin C
3
mg
4
%
Calcium
62
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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