Servings: 8
Ingredients
- 16 ounces cream cheese frosting
- 12 ounces chocolate chips
Instructions
- Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
- Melt frosting until pourable, about 30 seconds.
- Mix together the chips and frosting and pour into a greased 8x8 pan.
- Chill until set, about an hour.
- Makes a very soft, smooth fudge.
Notes
You can change the flavor of frostings and chocolate chips as long as they compliment each other, such as chocolate frosting and semi-sweet chips or even peanut butter chips.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
2 Ingredient Fudge
Serving Size
1 each
Amount per Serving
Calories
340
% Daily Value*
Fat
16
g
25
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
2
g
Cholesterol
6
mg
2
%
Sodium
116
mg
5
%
Potassium
20
mg
1
%
Carbohydrates
52
g
17
%
Sugar
48
g
53
%
Protein
1
g
2
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!