Wonderful Stuffed Potatoes
Posted On June 28, 2019
Servings: 8
Ingredients
- 4 medium baking potatoes
- 3/4 cup low-fat 1% cottage cheese
- 1/4 cup milk 1%
- 1 teaspoon dill weed
- 3/4 teaspoon herb seasoning
- 4-6 drops hot pepper sauce
- 2 teaspoon parmesan cheese grated
Instructions
- Prick potatoes with fork. Bake at 425° F for 60 minutes or until fork is easily inserted.
- Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell.
- Mash pulp in large bowl. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
- Sprinkle each top with 1/4 teaspoon parmesan cheese.
- Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
- Serves: 8
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Wonderful Stuffed Potatoes
Serving Size
2 halves
Amount per Serving
Calories
105
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
2
mg
1
%
Sodium
112
mg
5
%
Potassium
473
mg
14
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
26
mcg
3
%
Vitamin C
6
mg
7
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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