Tear or slice the smoked Alaska salmon into 20 pieces. Cover and set aside.
Preheat the grill. Toast the slices of bread on both sides, then remove the crusts. With a sharp knife, slice through the middle of each piece of bread to give two very thin slices. Cut in half diagonally. Grill the untoasted sides of the bread triangles until browned.
Scoop the avocado flesh into a bowl and mash with a fork. Add the tomato, lemon or lime juice, seasoning and Tabasco pepper sauce (if using)
Spoon the avocado mixture onto the pieces of toast, then arrange the salmon slices on top. Garnish with fresh herb sprigs, then serve
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Wild Smoked Alaska Salmon and Guacamole Canapés
Amount Per Serving:
% Daily Value*
Total Fat4.72 g
Saturated Fat 0.83 g
Trans Fat 0.0 g
Total Carbohydrate5.62 g
Dietary Fiber 1.75 g
Sugars 0.73 g
Vitamin A 0.45 %
Vitamin C 3.89 %
Calcium 1.44 %
Iron 2.41 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.