Wild Rice Dressing

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Wild Rice Dressing

Wild Rice Dressing

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: bread, celery, dried cranberries, mushrooms, wild rice
Servings: 8

Ingredients

  • 2 cups wild rice
  • Salt
  • 3/4 pound mushrooms sliced
  • 3 stalks celery chopped
  • 1 medium yellow onion or white chopped
  • 5 tablespoons unsalted butter
  • 1 cup walnuts
  • 1 1/2 cups dried cranberries
  • 1-2 tablespoon fresh sage minced
  • 4 cups bread
  • 2 cups croutons
  • 2 cups chicken stock vegetable or turkey stock; more or less depending on how moist you prefer
  • 6 whole fresh sage leaves

Instructions

  • Preheat the oven to 350°F.
  • As the rice is cooking, heat a large sauté pan on high for 1 minute. Add the mushrooms and shake the pan a little so they don’t stick. Dry sauté the mushrooms, stirring often, until the release their water. When most of the water has burned off, sprinkle salt over the mushrooms, add 3 tablespoons of the butter, onion and celery and toss to combine. Sauté for 4-5 minutes, stirring often.
  • Drain the rice when it is tender (most of the grains will have split by then) and add the rice to the sauté pan. Turn off the heat and add the sage, croutons, dried cranberries and walnuts. Sprinkle a little more salt over everything. Stir to combine.
  • Put the dressing into a large, oven-proof pot with a lid. Arrange fresh sage leaves across the top. Pour/drizzle melted butter evenly over the top of the dressing. Add the chicken stock, cover and bake for 45 minutes. If you want, take the cover off for the last 15 minutes to brown the top.
  • Serves 6-8 as a side dish.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Wild Rice Dressing
Amount per Serving
Calories
766
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
5
g
Cholesterol
 
21
mg
7
%
Sodium
 
718
mg
31
%
Potassium
 
686
mg
20
%
Carbohydrates
 
118
g
39
%
Fiber
 
11
g
46
%
Sugar
 
27
g
30
%
Protein
 
25
g
50
%
Vitamin A
 
301
mcg
33
%
Vitamin C
 
3
mg
4
%
Calcium
 
200
mg
20
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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