Whoopie Pies

Yum



Whoopie Pies

Whoopie Pies

Prep Time: 30 minutes
Cook Time: 8 minutes
Cool Time: 1 hour
Course: Snacks
Cuisine: American
Keyword: all purpose flour, buttermilk, cocoa, cookies
Servings: 18 cookies

Ingredients

  • 2 cup granulated sugar
  • 1 cup shortening Crisco regular
  • 2 large egg yolks
  • 1 cup sour milk or buttermilk
  • 2 teaspoons vanilla extract
  • 2 teaspoons iodized salt
  • 2 teaspoons baking soda
  • 1 cup hot water
  • 4 1/2 cups regular flour
  • 1 cup Hershey's powdered cocoa

Filling:

  • 2 large egg whites stiffly beaten
  • 2 teaspoons vanilla extract
  • 4 tablespoons flour
  • 4 tablespoons milk regular whole
  • 4 cups powdered sugar
  • 1 cup shortening Crisco

Instructions

Whoopie Pies:

  • Combine all ingredients in the order listed with a hand-mixer.....do not over mix, just mix until well combined
  • Drop by heaping teaspoonfuls onto greased cookie sheet....or use parchment paper; you should have 36 cookie halves
  • Bake at 400°F for 8 minutes and cool completely

Filling:

  • Combine beaten egg whites and slowly add remaining ingredients...vanilla, flour, milk, sugar and Crisco.
  • Spread filling over 18 cookies about a half inch thick and gently cover with the other half

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Whoopie Pies
Amount per Serving
Calories
542
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
3
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
10
g
Cholesterol
 
22
mg
7
%
Sodium
 
397
mg
17
%
Potassium
 
144
mg
4
%
Carbohydrates
 
78
g
26
%
Fiber
 
3
g
13
%
Sugar
 
49
g
54
%
Protein
 
6
g
12
%
Vitamin A
 
55
mcg
6
%
Calcium
 
36
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.