Whoopie Pies
Posted On March 17, 2022
Servings: 18 cookies
Ingredients
- 2 cup granulated sugar
- 1 cup shortening Crisco regular
- 2 large egg yolks
- 1 cup sour milk or buttermilk
- 2 teaspoons vanilla extract
- 2 teaspoons iodized salt
- 2 teaspoons baking soda
- 1 cup hot water
- 4 1/2 cups regular flour
- 1 cup Hershey's powdered cocoa
Filling:
- 2 large egg whites stiffly beaten
- 2 teaspoons vanilla extract
- 4 tablespoons flour
- 4 tablespoons milk regular whole
- 4 cups powdered sugar
- 1 cup shortening Crisco
Instructions
Whoopie Pies:
- Combine all ingredients in the order listed with a hand-mixer.....do not over mix, just mix until well combined
- Drop by heaping teaspoonfuls onto greased cookie sheet....or use parchment paper; you should have 36 cookie halves
- Bake at 400°F for 8 minutes and cool completely
Filling:
- Combine beaten egg whites and slowly add remaining ingredients...vanilla, flour, milk, sugar and Crisco.
- Spread filling over 18 cookies about a half inch thick and gently cover with the other half
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Whoopie Pies
Amount per Serving
Calories
542
% Daily Value*
Fat
25
g
38
%
Saturated Fat
7
g
44
%
Trans Fat
3
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
10
g
Cholesterol
22
mg
7
%
Sodium
397
mg
17
%
Potassium
144
mg
4
%
Carbohydrates
78
g
26
%
Fiber
3
g
13
%
Sugar
49
g
54
%
Protein
6
g
12
%
Vitamin A
55
mcg
6
%
Calcium
36
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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