Watergate Salad

Watergate Salad

Prep Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes
Cuisine: American
Servings: 8

Ingredients

Watergate Salad

  • 1 cup miniature marshmallows
  • 1 pkg. 4-serving size Jell-O Pistachio Flavor Instant Pudding & Pie Filling
  • 1 can 20 oz. crushed pineapple, in juice, undrained
  • 1/2 cup chopped pecans
  • 1-1/2 cups thawed Cool Whip Whipped Topping

Instructions

  • Combine marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.
  • Add whipped topping; stir gently until well blended. Cover.
  • Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
  • Makes: 8 servings, about 1/2 cup each
  • Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Watergate Salad
Serving Size
 
8 cup
Amount per Serving
Calories
191.62
% Daily Value*
Fat
 
7.49
g
12
%
Saturated Fat
 
1.99
g
12
%
Cholesterol
 
8.55
mg
3
%
Sodium
 
56.12
mg
2
%
Carbohydrates
 
31.36
g
10
%
Fiber
 
1.23
g
5
%
Sugar
 
25.89
g
29
%
Protein
 
2.17
g
4
%
Vitamin A
 
2.45
mcg
0
%
Vitamin C
 
5.91
mg
7
%
Calcium
 
2.66
mg
0
%
Iron
 
2.64
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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