- 1 cup miniature marshmallows
- 1 pkg. 4-serving size Jell-O Pistachio Flavor Instant Pudding & Pie Filling
- 1 can 20 oz. crushed pineapple, in juice, undrained
- 1/2 cup chopped pecans
- 1-1/2 cups thawed Cool Whip Whipped Topping
- Combine marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.
- Add whipped topping; stir gently until well blended. Cover.
- Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
- Makes: 8 servings, about 1/2 cup each
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Tried this recipe?Let us know how it was!