Wagon Wheel Meatloaf

1 1/2 pounds ground beef
1 large onion, diced
1 egg
1/2 cup bread crumbs
1 teaspoon salt
Dash pepper
2 stalks celery, diced
1/2 green pepper, diced
2 tablespoons butter
1 1/2 cups mashed potatoes
3/4 cup Velveeta cheese, diced
1 cup barbecue sauce

Mix ground beef, egg, 1/2 onion and bread crumbs together.

Roll the meat out in between two pieces of freezer wrap or wax paper.

Saute green peppers, 1/2 onion, and celery in the butter.

Spread the sauteed vegetables on top of the rolled out meat. Layer the mashed potatoes on top of the vegetables then place the diced cheese cubes on top of the mashed potatoes.

Roll the meat into a loaf and pinch the ends together. Place in a casserole dish, seam down. Top with barbecue sauce and bake at 350° for 45 min to 1 hour.

Makes: 6 Servings

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