Vegetable Dip (2)

1 pint mayonnaise
1 pint sour cream
3 tablespoons parsley flakes
3 teaspoons seasoning salt
3 tablespoons onion flakes
3 teaspoons dill weed (powdered dill weed may be used: 1/8 teaspoon)

Mix all ingredients together. Serve with various fresh vegetables such as carrots, celery, cauliflower, green peppers, etc.


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