Vanilla Fudge

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Vanilla Fudge
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Vanilla Fudge

Course Dessert, Snacks
Cuisine American
Keyword butter, evaporated milk, marshmallow fluff
Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings 36 pieces
Calories 123kcal

Ingredients

  • 4 cups sugar
  • 2 tablespoons butter
  • 1 can evaporated milk large
  • 1 jar marshmallow fluff small
  • 1 teaspoon vanilla

Instructions

  • Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
  • Add marshmallow fluff and vanilla. Beat until cool and creamy.
  • Pour into a buttered 8 inch square pan. Chill until firm.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Calories: 123kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 31mg | Sugar: 27g | Vitamin A: 43mcg | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.03mg




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