Vanilla Fudge


Vanilla Fudge

Vanilla Fudge

Course Dessert, Snacks
Cuisine American
Keyword butter, evaporated milk, marshmallow fluff
Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings 36 pieces
Calories 123kcal


  • 4 cups sugar
  • 2 tablespoons butter
  • 1 can evaporated milk large
  • 1 jar marshmallow fluff small
  • 1 teaspoon vanilla


  • Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
  • Add marshmallow fluff and vanilla. Beat until cool and creamy.
  • Pour into a buttered 8 inch square pan. Chill until firm.


Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 123kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 31mg | Sugar: 27g | Vitamin A: 43mcg | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.03mg

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