Vanilla Fudge
Posted On June 18, 2022
Vanilla Fudge
Servings 36 pieces
Calories 123kcal
Ingredients
- 4 cups sugar
- 2 tablespoons butter
- 1 can evaporated milk large
- 1 jar marshmallow fluff small
- 1 teaspoon vanilla
Instructions
- Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
- Add marshmallow fluff and vanilla. Beat until cool and creamy.
- Pour into a buttered 8 inch square pan. Chill until firm.
Notes
Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition
Calories: 123kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 31mg | Sugar: 27g | Vitamin A: 43mcg | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.03mg
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