Servings 36 pieces
- 4 cups sugar
- 2 tablespoons butter
- 1 can evaporated milk large
- 1 jar marshmallow fluff small
- 1 teaspoon vanilla
Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
Add marshmallow fluff and vanilla. Beat until cool and creamy.
Pour into a buttered 8 inch square pan. Chill until firm.
Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Calories: 123kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 31mg | Sugar: 27g | Vitamin A: 43mcg | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.03mg