Vanilla Fudge
Posted On June 18, 2022
Servings: 36 pieces
Ingredients
- 4 cups sugar
- 2 tablespoons butter
- 1 can evaporated milk large
- 1 jar marshmallow fluff small
- 1 teaspoon vanilla
Instructions
- Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
- Add marshmallow fluff and vanilla. Beat until cool and creamy.
- Pour into a buttered 8 inch square pan. Chill until firm.
Notes
Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Vanilla Fudge
Amount per Serving
Calories
123
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.4
g
Cholesterol
5
mg
2
%
Sodium
16
mg
1
%
Potassium
31
mg
1
%
Carbohydrates
28
g
9
%
Sugar
27
g
30
%
Protein
1
g
2
%
Vitamin A
43
mcg
5
%
Vitamin C
0.2
mg
0
%
Calcium
26
mg
3
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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