Vanilla Fudge Posted On June 18, 2022Yum Vanilla Fudge Print Recipe Pin Recipe Rate RecipePrep Time: 10 minutesCook Time: 25 minutesChill Time: 1 hour 30 minutesTotal Time: 2 hours 5 minutesCourse: Dessert, SnacksCuisine: AmericanKeyword: butter, evaporated milk, marshmallow fluffServings: 36 piecesIngredients4 cups sugar2 tablespoons butter1 can evaporated milk large 1 jar marshmallow fluff small1 teaspoon vanillaInstructionsCook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.Add marshmallow fluff and vanilla. Beat until cool and creamy.Pour into a buttered 8 inch square pan. Chill until firm.NotesTimes are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsVanilla FudgeAmount per ServingCalories123% Daily Value*Fat 1g2%Saturated Fat 1g6%Trans Fat 0.03gPolyunsaturated Fat 0.05gMonounsaturated Fat 0.4gCholesterol 5mg2%Sodium 16mg1%Potassium 31mg1%Carbohydrates 28g9%Sugar 27g30%Protein 1g2%Vitamin A 43mcg5%Vitamin C 0.2mg0%Calcium 26mg3%Iron 0.03mg0%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:butter, evaporated milk, marshmallow cream, sugar Related Posts Lemon Squares – Gluten Free Cherry Squares Flourless Chocolate Espresso Cake with Raspberry Sauce About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.