Vanilla Fudge

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Vanilla Fudge

Vanilla Fudge

Prep Time: 10 minutes
Cook Time: 25 minutes
Chill Time: 1 hour 30 minutes
Total Time: 2 hours 5 minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: butter, evaporated milk, marshmallow fluff
Servings: 36 pieces

Ingredients

  • 4 cups sugar
  • 2 tablespoons butter
  • 1 can evaporated milk large
  • 1 jar marshmallow fluff small
  • 1 teaspoon vanilla

Instructions

  • Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
  • Add marshmallow fluff and vanilla. Beat until cool and creamy.
  • Pour into a buttered 8 inch square pan. Chill until firm.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Vanilla Fudge
Amount per Serving
Calories
123
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
0.05
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
5
mg
2
%
Sodium
 
16
mg
1
%
Potassium
 
31
mg
1
%
Carbohydrates
 
28
g
9
%
Sugar
 
27
g
30
%
Protein
 
1
g
2
%
Vitamin A
 
43
mcg
5
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
26
mg
3
%
Iron
 
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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