Vanilla Brandy Sweet Potatoes

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Vanilla Brandy Sweet Potatoes

Vanilla Brandy Sweet Potatoes

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: brandy, grenadine, honey, orange juice, sweet potatoes
Servings: 6

Equipment

  • 2 quart casserole dish
  • small saucepan
  • large wooden stirring spoon
  • measuring cups and spoons

Ingredients

  • 3 medium sweet potatoes about 1-1/4 lb total, peeled and sliced thin
  • 2 cups orange juice
  • 2 teaspoons honey
  • 1 vanilla bean split
  • 1/4 cup brandy
  • 2 teaspoons grenadine
  • 1 tablespoon cornstarch or arrowroot powder
  • 2 tablespoons water

Instructions

  • Preheat the oven to 350°F.
  • Place the sweet potatoes in a casserole dish.
  • In a small saucepan over medium heat, add the orange juice, honey, vanilla bean, and brandy. Bring to a boil. Add the grenadine.
  • Mix together the cornstarch or arrowroot powder with the water. Add to the sauce. Cook over low heat until thickened. Pour the sauce over the potatoes and bake, covered, for 45-60 minutes.
  • Number of Servings: 6
  • Serving Size: 1/2 cup

Notes

More recipes you might like:
  • Apple Pecan Sweet Potatoes
  • Applesauce Sweet Potatoes
  • Candied Yams
  • Quick Candied Yams
  • Sweet Potato and Sage-Butter Casserole
  • Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
    Nutrition Facts
    Vanilla Brandy Sweet Potatoes
    Amount per Serving
    Calories
    175
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    64
    mg
    3
    %
    Potassium
     
    548
    mg
    16
    %
    Carbohydrates
     
    36
    g
    12
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    15
    g
    17
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    16197
    mcg
    1800
    %
    Vitamin C
     
    44
    mg
    53
    %
    Calcium
     
    43
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!



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