Vanilla Brandy Sweet Potatoes
Posted On December 25, 2021
Servings: 6
Equipment
- 2 quart casserole dish
- small saucepan
- large wooden stirring spoon
- measuring cups and spoons
Ingredients
- 3 medium sweet potatoes about 1-1/4 lb total, peeled and sliced thin
- 2 cups orange juice
- 2 teaspoons honey
- 1 vanilla bean split
- 1/4 cup brandy
- 2 teaspoons grenadine
- 1 tablespoon cornstarch or arrowroot powder
- 2 tablespoons water
Instructions
- Preheat the oven to 350°F.
- Place the sweet potatoes in a casserole dish.
- In a small saucepan over medium heat, add the orange juice, honey, vanilla bean, and brandy. Bring to a boil. Add the grenadine.
- Mix together the cornstarch or arrowroot powder with the water. Add to the sauce. Cook over low heat until thickened. Pour the sauce over the potatoes and bake, covered, for 45-60 minutes.
- Number of Servings: 6
- Serving Size: 1/2 cup
Notes
More recipes you might like:Apple Pecan Sweet Potatoes Applesauce Sweet Potatoes Candied Yams Quick Candied Yams Sweet Potato and Sage-Butter Casserole Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Vanilla Brandy Sweet Potatoes
Amount per Serving
Calories
175
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
64
mg
3
%
Potassium
548
mg
16
%
Carbohydrates
36
g
12
%
Fiber
4
g
17
%
Sugar
15
g
17
%
Protein
2
g
4
%
Vitamin A
16197
mcg
1800
%
Vitamin C
44
mg
53
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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About The Author
Beckie
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