Vanilla Bean Liqueur

2 cups vodka
1 cup sugar
3 vanilla beans, split in half crosswise and lengthwise

In sterilized quart screw top jar, mix vodka, sugar and the split vanilla beans. Cover tightly and shake jar until sugar dissolves. Allow mixture to stand (steep) in a cool dark place for 1 month. Remove vanilla beans; discard.

Transfer liqueur to clean decorative bottles with tight fitting lids. If desired, add a vanilla bean to each bottle for garnish.

Seal and label.

Store at room temperature.

Makes 2 1/2 cups of liqueur.

Glass Jelly Jars with Lids and Bands, Set of 12 (8 Oz) (Other Sizes and Designs Available)

Add a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.