Valentine’s Cupcakes

Instructions

• Preheat oven to 350°F. Line cupcake baking pans with paper cupcake liners.
• In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
• In second small mixing bowl, combine water, vegetable oil and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
• Using mixing spoon, ice-cream scoop, or soup spoon, fill cupcake liners half full with cupcake batter.
• Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until done. When done, wear oven mitts to remove pan from oven and turn off oven. Cool completely.
• In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Using a pastry bag with a star tip pipe frosting onto muffins. Decorate with muffin picks or rings. Sprinkle sides with candy hearts if desired.
• Yield: 36 Cupcakes

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.