25 Hershey's chocolate kisses; or chocolate hearts
Preheat oven to 350°. Grease 2 cookie sheets.
Cream butter and powdered sugar together in a electric mixer, add cherry juice, almond extract, red food coloring and salt. Beat well. Add flour 1 cup at a time, scraping bowl often. Add cherries and mix only enough to blend. Dough should be stiff.
Roll into 2" balls and press slightly flat on cookie sheets.
Bake 10-12 minutes.
Remove from oven and immediately place an unwrapped Hershey's chocolate kiss, or heart, on the top of each cookie, pressing down with a slight twisting motion.
Cool completely and store in an airtight container.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Valentine Cherry Kisses Cookies
Amount Per Serving:
% Daily Value*
Total Fat10.44 g
Saturated Fat 6.45 g
Trans Fat 0.3 g
Total Carbohydrate19.02 g
Dietary Fiber 0.95 g
Sugars 12.13 g
Vitamin A 6.91 %
Vitamin C 0.18 %
Calcium 0.92 %
Iron 3.82 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.