Upside-Down Pizza Casserole

Name: Upside-Down Pizza Casserole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: Italian, American
Ingredients: 1-1/2 pounds lean ground beef; 1 15-ounce can Italian-style tomato sauce; 1-1/2 cups shredded mozzarella cheese (6 ounces); 1 10-ounce package refrigerated biscuits (10 biscuits)

Posted On May 17, 2016

Jump to recipe

Upside-Down Pizza Casserole

Save to BigOven

Yum

Cuisine Italian, American

Category Casseroles Main Dishes

Persons

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Rate this recipe

0 ratings

Ingredients

1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)

Instructions

Preheat oven to 400°F.
In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through.
Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
Flatten each biscuit with your hands; arrange the biscuits on top of the cheese.
Bake in the preheated oven about 15 minutes or until biscuits are golden.
Makes 5 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		673.47 kcal
% Daily Value*
Total Fat 43.56 g		67%
	Saturated Fat 18.41 g	92.1%
	Trans Fat 2.2 g
Cholesterol 126.89 mg		42.3%
Sodium 1459.36 mg		60.8%
Total Carbohydrate 34.2 g		11.4%
	Dietary Fiber 2.3 g	9.2%
	Sugars 6.5 g
Protein 35.92 g

Vitamin A 10.13 %		Vitamin C 6.61 %
Calcium 24.77 %		Iron 28.42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

About The Author

Beckie