Upside-Down Black Forest Pie

1 frozen cherry pie (9-inch)
3/4 cup hot fudge ice cream topping, warmed
1/4 cup sliced almonds, toasted
Reddi-wip Original Whipped Light Cream

Bake pie according to package directions. Cool on wire rack 20 minutes.

Carefully invert baked pie onto serving plate. Top with ice cream topping. Sprinkle with almonds. Cut pie into 8 slices.

Top each slice with a serving of Reddi-wip just before serving.

Makes: 8 servings (1 slice and 2 tablespoons Reddi-wip each)


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