Ultimate Nachos
Posted On June 5, 2022
Servings: 6
Ingredients
- 1 pound ground beef
- 3/4 cup water
- 1 package taco seasoning mix about 1 ounce
- 1 can refried beans about 15 ounces
- 5 cups tortilla chips
- 2 cups Pace® Chunky Salsa
- 1 cup Cheddar cheese shredded; about 4 ounces
- 1/3 cup jalapeño pepper sliced
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate meat. Pour off any fat.
- Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
- Heat the beans according to the package directions.
- Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.
Notes
Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Ultimate Nachos
Amount per Serving
Calories
789
% Daily Value*
Fat
42
g
65
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
13
g
Cholesterol
73
mg
24
%
Sodium
1769
mg
77
%
Potassium
643
mg
18
%
Carbohydrates
80
g
27
%
Fiber
10
g
42
%
Sugar
7
g
8
%
Protein
27
g
54
%
Vitamin A
1269
mcg
141
%
Vitamin C
16
mg
19
%
Calcium
288
mg
29
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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