Turkey Enchiladas

3-4 cups diced, cooked turkey
8 oz. package cream cheese, softened
1/4 cup dairy sour cream
1-2 bunches chopped green onions (optional)
1 chopped green pepper (optional)
3-4 cups shredded monterey cheese and cheddar cheese
1 large can green chile enchilada sauce
Flour tortillas, burrito or enchilada size

Combine cream cheese and sour cream. Mix in turkey, onions, and green pepper.

Soften the tortillas according to the package directions. Spoon about 1/4 cup of the turkey mixture onto a tortilla, and top that with a small hand full of cheese. Roll up the tortilla, with the ends open. Repeat with remaining tortillas.

Place rolled tortillas in a greased 12×9 inch baking dish. Pour the enchilada sauce over the tortillas, and top with remaining cheese. Bake at 350°s for about 45 minutes, or until hot and bubbly.

Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid – 9 inch x 13 Inch by Pyrex

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