Turkey Dressing
Posted On July 14, 2014
Turkey Dressing
Save to BigOven Persons
10
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
Turkey Dressing
- 1/4 cup finely chopped onion
- 1/2 cup chopped celery
- 1/3 cup butter
- 4 cups bread cubes
- 1 teaspoon pepper
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon ground sage
- 1/2 teaspoon poultry seasoning
- 2 cups chicken broth (more or less)
Instructions
- Sauté onion and celery in the butter until tender.
- Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
- Stir in broth a little at a time, until well moistened.
- Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
- Take the cover off the last 5 minutes to brown.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Turkey Dressing
Serves: 10
| Amount Per Serving: | ||
|---|---|---|
| Calories | 130.03 kcal | |
| % Daily Value* | ||
| Total Fat 8.08 g | 12.4% | |
| Saturated Fat 4.45 g | 22.3% | |
| Trans Fat 0.26 g | ||
| Cholesterol 49.7 mg | 16.6% | |
| Sodium 208.4 mg | 8.7% | |
| Total Carbohydrate 10.33 g | 3.4% | |
| Dietary Fiber 0.88 g | 3.5% | |
| Sugars 1.98 g | ||
| Protein 4.19 g | ||
| Vitamin A 7.49 % | Vitamin C 0.67 % | |
| Calcium 3.49 % | Iron 4.97 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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