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Tropical Fruit Salsa (2)
Servings: 8
Prep Time: 15 minutes
Chill Time: 1 hour
Start to Finish: 1 hour 15 minutes
Times are approximate
Ingredients:
2 kiwifruit, peeled and chopped
1 mango, peeled, pitted and chopped
1 papaya, peeled, seeded and chopped
1 jalapeño pepper, seeded and finely chopped
1 cup pineapple chunks
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped red onion
2 tablespoons lime juice
Suggested Items:
measuring cups and spoons
knives to peel, pit and chop fruits, vegetables and herbs
medium bowl
Directions
In glass or plastic bowl, mix all ingredients.
Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
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