Triple Chocolate Covered Peanut Clusters

2 (16-oz) jars dry-roasted peanuts
36 oz chocolate candy coating squares (like Almond Bark or Wilton candy coating melts)
2 cups semisweet chocolate chips
1 (4-oz) package German chocolate baking squares, broken into pieces
1 (9.75 oz) can salted whole cashews

Combine all ingredients in slow cooker. Cover and cook on LOW for 2 hours or until melted. Stir well to coat all nuts.

Drop nut mixture by the spoonful onto wax or parchment paper. Let stand until firm. Store in an airtight container.