Tomatillo Salsa Verde
Posted On May 26, 2019
Servings: 8
Ingredients
- 1 pound tomatillos
- 2 small serrano chili peppers
- 2 cloves garlic minced
- 1/4 cup green onions chopped
- 1 cup cilantro fresh coriander leaves, chopped
- 2 tablespoons lime juice
- 1 teaspoon sugar
- salt
- hot sauce to taste
Instructions
- Remove the husks from the tomatillos and cut each one into quarters.
- Coarsely puree uncooked tomatillos, chilies, garlic green onions, cilantro, lime juice and sugar in a blender or food processor. Add salt and hot sauce to taste.
- Serve with soft tacos or burritos and as a dip for corn chips.
- Makes about 2 cups.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Tomatillo Salsa Verde
Serving Size
0.25 cup
Amount per Serving
Calories
24
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
2
mg
0
%
Potassium
183
mg
5
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
247
mcg
27
%
Vitamin C
10
mg
12
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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