Tomatillo Salsa Verde Posted On May 26, 2019Yum Tomatillo Salsa Verde Print Recipe Pin Recipe Rate RecipePrep Time: 20 minutesTotal Time: 20 minutesCourse: CondimentsCuisine: MexicanKeyword: cilantro, garlic, green onions, salsa, serrano chili peppers, tomatillosServings: 8Ingredients1 pound tomatillos2 small serrano chili peppers2 cloves garlic minced1/4 cup green onions chopped1 cup cilantro fresh coriander leaves, chopped2 tablespoons lime juice1 teaspoon sugarsalthot sauce to tasteInstructionsRemove the husks from the tomatillos and cut each one into quarters.Coarsely puree uncooked tomatillos, chilies, garlic green onions, cilantro, lime juice and sugar in a blender or food processor. Add salt and hot sauce to taste.Serve with soft tacos or burritos and as a dip for corn chips.Makes about 2 cups.Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.NotesNutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsTomatillo Salsa VerdeServing Size 0.25 cupAmount per ServingCalories24% Daily Value*Fat 1g2%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 1gSodium 2mg0%Potassium 183mg5%Carbohydrates 5g2%Fiber 1g4%Sugar 3g3%Protein 1g2%Vitamin A 247mcg27%Vitamin C 10mg12%Calcium 10mg1%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:cilantro, garlic, green onions, serrano chili peppers, tomatillos Related Posts Florida Fruit Salsa Holiday Salsa Fresh Pear Salsa About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.