Tie-Dyed Red Velvet Cheesecake

Name: Tie-Dyed Red Velvet Cheesecake
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: American
Ingredients: Red Velvet Crust:; 1 box Red Velvet Cake Mix (or white cake mix with red food coloring); Cheesecake:; 16 ounces cream cheese, room temperature; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 large eggs; 1/4 cup sour cream; food coloring

Posted On December 18, 2017

Jump to recipe

Tie-Dyed Red Velvet Cheesecake

Save to BigOven

Yum

Cuisine American

Category Cheesecakes Desserts and Sweets

Persons

Serving Size

1 Slice

Prep Time

1 hour

Cook Time

35 minutes

Total Time

1 hour, 35 minutes

Rate this recipe

0 ratings

Ingredients

Red Velvet Crust:

1 box Red Velvet Cake Mix (or white cake mix with red food coloring)

Cheesecake:

16 ounces cream cheese, room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 large eggs
1/4 cup sour cream
food coloring

Instructions

Red Velvet Crust:

Pour 1/2 of cake mix into a greased 9-inch springform pan and bake according to the directions on the box for a 9-inch layer cake. Discard extra batter.
Allow cake layer to cool completely in the pan. Set aside.

Cheesecake:

Preheat oven to 325°.
In a large bowl, beat cream cheese, sugar, vanilla and almond extract until smooth. Beat in eggs one at a time, then add in sour cream.
Divide mixture into 5 small bowls and add the following colors to each one: pink, yellow, blue, green and purple. Pour batters onto cake base in the 9-inch springform pan. Do not swirl too much, so the colors will be clearly visible.
Bake 35 minutes, until the center is just about set when you jiggle the pan.
Allow to cool completely and refrigerate before serving.
Run a knife the cake to release it before removing sides of pan.
Serves 12.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 Slice
Calories		347.26 kcal
% Daily Value*
Total Fat 16.21 g		24.9%
	Saturated Fat 8.81 g	44.1%
	Trans Fat 0.1 g
Cholesterol 75.07 mg		25%
Sodium 470.07 mg		19.6%
Total Carbohydrate 45.9 g		15.3%
	Dietary Fiber 0.52 g	2.1%
	Sugars 28.66 g
Protein 5.0 g

Vitamin A 17.79 %		Vitamin C 0.05 %
Calcium 13.92 %		Iron 6.73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

About The Author

Beckie