Tex-Mex Cheeseburgers
Posted On September 22, 2018
Tex-Mex Cheeseburgers
Save to BigOven Persons
4
Serving Size
1 burger
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
Tex-Mex Cheeseburgers
- 1 1/3 pounds ground beef
- 4 teaspoons minced green chilies
- 2 1/2 tablespoons diced Monterey Jack cheese
- Vegetable oil
- Salt and freshly ground pepper
Instructions
- Preheat grill.
- Place ground beef on plate and gently spread apart with 2 forks. Sprinkle chilies over top; dot with cheese. Lift mixture and fold it over on itself. Gently shape into 4 patties, three-fourths to 1-inch thick, pressing any showing cheese pieces back into meat.
- Brush grill grid lightly with oil. Grill burgers over medium-hot heat 3 minutes on first side, then 4 minutes on second side for rare, 5 to 6 minutes for medium-rare. Sprinkle with salt and pepper.
- Makes 4 cheeseburgers.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Tex-Mex Cheeseburgers
Serves: 4
| Amount Per Serving: 1 burger | ||
|---|---|---|
| Calories | 441.99 kcal | |
| % Daily Value* | ||
| Total Fat 35.39 g | 54.4% | |
| Saturated Fat 13.44 g | 67.2% | |
| Trans Fat 1.8 g | ||
| Cholesterol 115.88 mg | 38.6% | |
| Sodium 387.5 mg | 16.1% | |
| Total Carbohydrate 0.68 g | 0.2% | |
| Dietary Fiber 0.17 g | 0.7% | |
| Sugars 0.21 g | ||
| Protein 28.42 g | ||
| Vitamin A 3.0 % | Vitamin C 8.42 % | |
| Calcium 10.16 % | Iron 17.16 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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