Tater Tot Breakfast Casserole

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Tater Tot Breakfast Casserole

Servings: 8
Prep Time: 10 minutes
Bake Time: 10 to 15 minutes
Wait Time: 10 minutes
Start to Finish: 35 minutes
Times are approximate

Ingredients:
12 large eggs
4 ounces Montery Jack Cheese — shredded (about 1 cup)
1/2 cup whole milk
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 (32 oz.) package frozen Tater Tots
4 ounces sharp cheddar cheese — shredded (about 1 cup)
6 thick-cut smoked bacon slices — cooked and crumbled
cooking spray

Suggested Items:
measuring cups and spoons
whisk
large bowl
13×9-inch pan

Directions
Preheat oven to 350°F.

Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl.

Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13×9 inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.

Bake in preheated oven until set and cheese is golden brown, 10 to 15 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

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