Tahini Dressing
Save to BigOven Persons
8
Serving Size
8
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
Tahini Dressing
- 1 garlic clove
- 1 teaspoon salt
- 1 cup tahini
- 1/2 cup water
- 1/2 cup freshly squeezed lemon juice
- To garnish: -- paprika or cumin
Instructions
- Use a mortar and pestle or small food processor to make the garlic and salt into a paste. Add the tahini; the mixture will be very thick. Add the water, followed by the lemon juice. If the mixture is thicker than you'd like, add more water.
- Check for salt and serve, topped with a little paprika or cumin.
- Makes about 2 cups (8 one-quarter cup servings)
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
- Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat
Nutrition Facts
Tahini Dressing
Serves: 8
| Amount Per Serving: 8 | ||
|---|---|---|
| Calories | 182.41 kcal | |
| % Daily Value* | ||
| Total Fat 16.17 g | 24.9% | |
| Saturated Fat 2.27 g | 11.4% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 140.55 mg | 5.9% | |
| Total Carbohydrate 7.53 g | 2.5% | |
| Dietary Fiber 2.84 g | 11.4% | |
| Sugars 0.54 g | ||
| Protein 5.18 g | ||
| Vitamin A 0.1 % | Vitamin C 6.69 % | |
| Calcium 12.99 % | Iron 15.02 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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