Tag: World Cuisine

Swedish Meatloaf

>1/3 cup packed light brown sugar 1/2 cup ketchup 1 1/2 teaspoons prepared mustard, preferably spicy 2 tablespoons cider vinegar 1/2 teaspoon ground nutmeg 2 pounds ground beef 2 eggs, lightly beaten 1 cup corn flakes 2 teaspoons salt 1/2 teaspoon ground black pepper 2 tablespoons chopped fresh parsley...

Recheio de Camarao

Also known as Brazilian Shrimp Empadinhas 1/4 cup chopped onion 1/4 cup diced green bell pepper 1 habanero chile, stem and seeds removed, minced or substitute 3 jalapeno chiles 2 tablespoons vegetable oil Juice of 1 lime 1/2 cup chopped palm hearts 1 small tomato, chopped 1/2 teaspoon ground...

Potluck Couscous Salad

4 tablespoons butter or margarine 1 medium onion, chopped 2 1/2 cups diced carrots, raw or briefly par-cooked 4 cloves garlic, minced 1 tablespoon crushed fennel seed 1 teaspoon crushed cumin seed 3 cups whole wheat or semolina couscous 4 cups vegetable broth 1 teaspoon ground ginger 1 teaspoon...

Vegetarian Stroganoff

1 lb. Vegetarian Burger 2 tablespoons corn oil butter 2 cups sliced fresh mushrooms 1/2 cup chopped onion 1/2 cup water 2 teaspoons Worcestershire sauce Paprika 1 teaspoon instant beef-flavored bouillon 1/2 teaspoon salt 1 cup sour cream 2 tablespoons flour Hot cooked noodles Season Vegetarian Burger to taste,...

Thai-style Mango Salad

Dressing 2 tablespoons granulated sugar 2 tablespoons soy sauce or Thai fish sauce 3 tablespoons seasoned rice wine vinegar 2 tablespoons peanut butter 1 tablespoon minced fresh gingerroot 1 small clove garlic, minced 1 teaspoon minced fresh hot chile pepper (optional) 1/2 cup peanut oil Kosher or sea salt...

Mediterranean Cuisine

Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region have led to there being many common elements in the foods. It includes staple dishes from European countries such as Greece,...

Thai Salmon Salad

4 tablespoons fish sauce (or soy sauce) 4 tablespoons lime juice 2 teaspoons brown sugar (or 1 teaspoon Splenda brown sugar substitute) 4 Thai chiles, or any other hot pepper 1 1/2 pounds salmon fillet 1 teaspoon olive oil 1 onion, thinly sliced 1 large tomato, chopped 1 cup...

Greek Cuisine

The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The basic grain in Greece is wheat, though barley is also...