To toast, sprinkle nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until lightly browned, stirring every 2 minutes.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
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